From the time I got my hands on my first cook book at the age of 8, my love of baking blossomed and became my way of life.  Over the years, I realised that my love for this craft wasn't only in the process of making something tasty and delicious, but it was also seeing all the delighted faces upon eating my baked goods.

 

After a detour through the life of being a full time food scientist and technologist, I found my way back to cake and began my sweet journey.  This sweet life gave me the opportunity to study the art of pastry in France, further studies to refine my skills in Brisbane and move abroad to the big city lights of London where many hours were spent perfecting my cake making and decorating skills.  The time I spent in London brought along many exciting opportunities, with the highlights being appointed the head chef of a bespoke bakery, as well as project managing, contributing and food styling a number of their very popular cookbooks.

 

My new cake life gave me a deeper love and understanding for all things sweet.  So upon returning home to Brisbane, I knew it was time to start my new adventure and this is when Bakeistry was born!  It is the union of my passion for baking, my love for the artistry in decorating  and my commitment of creating sweet memories for you long after the cake has been served.

 

Get in Contact now and lets talk cake!

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Lisa